Long before the Gjelina cookbook was written, I read an article in Food & Wine magazine where Chef Travis Lett shared a few recipes from the restaurant. I immediately ripped the pages out and tried to recreate some of the […]
recipe
I’m one of those people that can eat the same breakfast, day in and day out and never tire of it. In a perfect world, that would consist of a double espresso and a pastry. Alas, that doesn’t work for […]
I discovered this beautiful and unusual salad several years ago at my friend Jora’s house. Although I’d heard of persimmons, I couldn’t tell you what they looked like or how they tasted! Thankfully, that changed as soon as I ate […]
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