Long before the Gjelina cookbook was written, I read an article in Food & Wine magazine where Chef Travis Lett shared a few recipes from the restaurant. I immediately ripped the pages out and tried to recreate some of the […]
Food
I’m one of those people that can eat the same breakfast, day in and day out and never tire of it. In a perfect world, that would consist of a double espresso and a pastry. Alas, that doesn’t work for […]
About Me
