2009Awhile back, it was brought to my attention that I call myself a “budding chef” in my profile and yet, I almost never talk about food on my blog. To set the record straight, I am a foodie but don’t write about it here because there are SO many amazing food bloggers out there.
Ever since January, I’ve been trying a new recipe a week. It’s great to finally utilize my expanding cookbook collection on a regular basis. At the beginning of the year I sat down and went through each one and made an enormous list of recipes to try. Not only does it keep me on my toes as a cook, it also helps break me away from patterns of making the same things over and over again. Frankly, I like to switch things up and thankfully my family and friends don’t mind being guinea pigs.
Kim Hudson
tele: (702) 682-1639
email: kim@180360.com
Las Vegas based
Available for worldwide travel
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