Food Photography
June 2009 It’s Friday and I think we all know what that means… it’s time for a cocktail! I don’t know about you, but it has been a long week....
Food from our childhood evokes such strong emotion, doesn’t it? My mother’s Chicken Enchiladas were one of the staples of my youth — but honestly, they weren’t...
Long before the Gjelina cookbook was written, I read an article in Food & Wine magazine where Chef Travis Lett shared a few recipes from the restaurant. I immediately...
When I first started cooking, nearly everything I made was Italian. I had worked in a family-run Italian restaurant for many years and had tried (unsuccessfully) to replicate...
I’m one of those people that can eat the same breakfast, day in and day out and never tire of it. In a perfect world, that would consist of a double espresso and a pastry....
I discovered this beautiful and unusual salad several years ago at my friend Jora’s house. Although I’d heard of persimmons, I couldn’t tell you what they...
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