We eat pancakes about once a week in our house. Periodically, I will try a different, proper recipe. I’ve made Gwynnies dad’s famous pancakes , and these Buttermilk/Flaxseed beauties, plus these and these. But most days, I just want to whip out something fast and thoughtless and this is where a pre-made mix comes in handy.
No one should ever buy pancake mix in a bag. It is the easiest thing to make up for the month, plus it’s preservative and additive free. I’ve used this same recipe for years and have found it to be quite adaptable. Feel free to add fruit, nuts or switch up the flour if you want to make it a little healthier.
Kim Hudson
tele: (702) 682-1639
email: kim@180360.com
Las Vegas based
Available for worldwide travel
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