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Summer Crostini

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Repertoire: Gjelina-Inspired Summer Crostini

Long before the Gjelina cookbook was written, I read an article in Food & Wine magazine where Chef Travis Lett shared a few recipes from the restaurant. I immediately ripped the pages out and tried to recreate some of the dishes I’d remembered eating there. One of my favorites was the “Grilled Apricot, Burrata and Country Ham Salad.” After making […]

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