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Repertoire: Gjelina-Inspired Summer Crostini

Long before the Gjelina cookbook was written, I read an article in Food & Wine magazine where Chef Travis Lett shared a few recipes from the restaurant. I immediately ripped the pages out and tried to recreate some of the dishes I’d remembered eating there. One of my favorites was the “Grilled Apricot, Burrata and Country Ham Salad.” After making […]

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Blog, Food + Wine, Food Photography, Photography, Recipe, Repertoire

Repertoire: Classic Marinara

When I first started cooking, nearly everything I made was Italian. I had worked in a family-run Italian restaurant for many years and had tried (unsuccessfully) to replicate their marinara at home. To me, it was the quintessential red sauce, but like everything else food-related, that’s all a matter of personal taste. There are many disagreements on which ingredients should […]

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